Witch Coffee ‐ Black Label is a unique blend of Single Origin coffee beans, meticulously crafted for coffee connoisseurs. The selection of beans is derived from high-altitude regions across Ethiopia, Brazil, Colombia and Indonesia.
This unique blend is the culmination of 23 years' experience in selecting premium beans, grinding and roasting them to perfection, to highlight the true characteristics, aroma and flavours of a great cup of coffee.
Brewing method:
- Place the coffee pouch in a cup and pour filtered-boiled water (approximately 150ml or half a mug) over the coffee bag.
- Brew the coffee for 3- 5 mins, depending on desired strength.
- Remove the coffee bag and enjoy!
Optional: Add milk and/or sugar or honey for a velvety smooth flat white or latte finish, or enjoy on its own as a long black or espresso.
Cold Witch Coffee - around 1 hour
The cold brew brings a smooth energy hit to refresh your perspective and leave a crisp finish.
Brewing method:
- Place the coffee pouch in a cup and pour filtered boiled water (approximately 300ml or a full cup) over the coffee bag.
- Brew the coffee and leave to cool down for about an hour.
- Remove the bag and enjoy!
Optional: Add ice or sugar for a refreshing iced coffee or enjoy on its own.
100% Roasted Arabica Ground Coffee in our patented biodegradable filter
Tasting Notes: Smooth, full-bodied, deep blackcurrant with creamy roasted truffle aromas and a well-balanced hint of berries
Witch Coffee ‐ Black Label is a unique blend of Single Origin coffee beans, meticulously crafted for coffee connoisseurs. The selection of beans is derived from high-altitude regions across Ethiopia, Brazil, Colombia and Indonesia.
This unique blend is the culmination of 23 years' experience in selecting premium beans, grinding and roasting them to perfection, to highlight the true characteristics, aroma and flavours of a great cup of coffee.
Brewing method:
- Place the coffee pouch in a cup and pour filtered-boiled water (approximately 150ml or half a mug) over the coffee bag.
- Brew the coffee for 3- 5 mins, depending on desired strength.
- Remove the coffee bag and enjoy!
Optional: Add milk and/or sugar or honey for a velvety smooth flat white or latte finish, or enjoy on its own as a long black or espresso.
Cold Witch Coffee - around 1 hour
The cold brew brings a smooth energy hit to refresh your perspective and leave a crisp finish.
Brewing method:
- Place the coffee pouch in a cup and pour filtered boiled water (approximately 300ml or a full cup) over the coffee bag.
- Brew the coffee and leave to cool down for about an hour.
- Remove the bag and enjoy!
Optional: Add ice or sugar for a refreshing iced coffee or enjoy on its own.
100% Roasted Arabica Ground Coffee in our patented biodegradable filter
Tasting Notes: Smooth, full-bodied, deep blackcurrant with creamy roasted truffle aromas and a well-balanced hint of berries