Kelpamare Seasoning sauce - made with soy sauce and vegetable extractsKelpamare is a distinctive, concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic vegetables, soy sauce (rich in umami flavours) and kelp.
Not suitable for those allergic to glutenEnhances the taste of foodsFree from artificial flavours and preservative, no MSGFree from egg protein, lactose, sesame, animal by-products and peanutsNo GMOSuitable for vegetarians and vegans
Not suitable for those allergic to glutenEnhances the taste of foodsFree from artificial flavours and preservative, no MSGFree from egg protein, lactose, sesame, animal by-products and peanutsNo GMOSuitable for vegetarians and vegans
Add to any food, whenever you feel the need of an extra bit of flavour.
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.Salt content: 17.6%FREE from added Sugar, Yeast, Fat, Cholesterol, Cow's Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Monosodium Glutamate (MSG), animal by-products.FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE
Kelpamare Seasoning sauce - made with soy sauce and vegetable extractsKelpamare is a distinctive, concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic vegetables, soy sauce (rich in umami flavours) and kelp.
Not suitable for those allergic to glutenEnhances the taste of foodsFree from artificial flavours and preservative, no MSGFree from egg protein, lactose, sesame, animal by-products and peanutsNo GMOSuitable for vegetarians and vegans
Not suitable for those allergic to glutenEnhances the taste of foodsFree from artificial flavours and preservative, no MSGFree from egg protein, lactose, sesame, animal by-products and peanutsNo GMOSuitable for vegetarians and vegans
Add to any food, whenever you feel the need of an extra bit of flavour.
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.Salt content: 17.6%FREE from added Sugar, Yeast, Fat, Cholesterol, Cow's Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Monosodium Glutamate (MSG), animal by-products.FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE