Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.Wheat is the only sprout that increases in benefits with increased exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.Wheat is the only sprout that increases in benefits with increased exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
How to use Wheat seeds for sproutingBefore sprouting, rinse seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.For best results sow seeds thinly.Germination time may vary with temperature. Amount per tray / jar: 3 tablespoon of seeds.Temperature: 18 - 22°C.Rinse: Twice daily.Ready to eat: After approximately 2 to 3 days.
Organically grown Wheat seeds.
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.Wheat is the only sprout that increases in benefits with increased exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.Wheat is the only sprout that increases in benefits with increased exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.
How to use Wheat seeds for sproutingBefore sprouting, rinse seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.For best results sow seeds thinly.Germination time may vary with temperature. Amount per tray / jar: 3 tablespoon of seeds.Temperature: 18 - 22°C.Rinse: Twice daily.Ready to eat: After approximately 2 to 3 days.
Organically grown Wheat seeds.