Name and formula change. Previously called BioOne L. Reuteri.
ProBioFlora Reuteri contains the Lactobacillus reuteri strain CCFM-1040. Containing 10 billion colony forming units. Lactobacillus probiotics such as L. reuteri support the health and function of the immune system and assist with the digestion and absorption of nutrients. L. Reuteri supports the health and function of the gastrointestinal system. Lactobacillus reuteri maintains intestinal health by supporting intestinal beneficial flora and the health of the gastrointestinal mucosal membrane.
Permitted indications:
- Maintain/support general health and wellbeing
- Maintain/support intestinal health
- Maintain/support intestinal good/beneficial/friendly flora
- Maintain/support small intestine food/beneficial/friendly flora
- Maintain/support gastrointestinal system health
- Maintain/support gastrointestinal mucosal membrane helath
- Maintain/support immune system health
- Maintain/support healthy immune system function
- Maintain/support healthy gastrointestinal immune function
Adults: Take 1 capsule, once daily, with water, or as directed by your healthcare practitioner.
Store below 25°C away from direct sunlight. There is no need for refrigeration as this probiotic is stable at room temperature.
Ingredient | Per 1 vcap |
---|---|
Lactobacillus reuteri (CCFM1040) | 10 billion CFU |
Excipients: maltodextrin (tapioca), colloidal anhydrous silica, magnesium stearate, microcrystalline cellulose, size 1 hard hypromellose capsule.No added yeast, wheat, gluten, dairy, gelatin, shellfish, egg, fish, peanuts or tree nuts, preservatives or artificial colours or flavours.
Lactobacillus reuteri CCFM1040 contains a gluten-/soy-free maltodextrin (tapioca). ProBioFlora™ Protect is a multi-layered micro-encapsulated technology. The microencapsulation contains the excipients, maltodextrin (tapioca starch), galactooligosaccharide, fructo-oligosaccharide, hypromellose, sodium alginate (agar), polysaccharide colloidal stabilizer (plant derived). The maltodextrin is free from crustacean shellfish, egg, milk, fish, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, filberts/hazelnuts, macadamia, pecans, pistachios, pine nuts, and walnuts), wheat, soy, sesame, sulfites, cereals without gluten, celery, lupin, molluscan shellfish, mustard and gluten.
Name and formula change. Previously called BioOne L. Reuteri.
ProBioFlora Reuteri contains the Lactobacillus reuteri strain CCFM-1040. Containing 10 billion colony forming units. Lactobacillus probiotics such as L. reuteri support the health and function of the immune system and assist with the digestion and absorption of nutrients. L. Reuteri supports the health and function of the gastrointestinal system. Lactobacillus reuteri maintains intestinal health by supporting intestinal beneficial flora and the health of the gastrointestinal mucosal membrane.
Permitted indications:
- Maintain/support general health and wellbeing
- Maintain/support intestinal health
- Maintain/support intestinal good/beneficial/friendly flora
- Maintain/support small intestine food/beneficial/friendly flora
- Maintain/support gastrointestinal system health
- Maintain/support gastrointestinal mucosal membrane helath
- Maintain/support immune system health
- Maintain/support healthy immune system function
- Maintain/support healthy gastrointestinal immune function
Adults: Take 1 capsule, once daily, with water, or as directed by your healthcare practitioner.
Store below 25°C away from direct sunlight. There is no need for refrigeration as this probiotic is stable at room temperature.
Ingredient | Per 1 vcap |
---|---|
Lactobacillus reuteri (CCFM1040) | 10 billion CFU |
Excipients: maltodextrin (tapioca), colloidal anhydrous silica, magnesium stearate, microcrystalline cellulose, size 1 hard hypromellose capsule.No added yeast, wheat, gluten, dairy, gelatin, shellfish, egg, fish, peanuts or tree nuts, preservatives or artificial colours or flavours.
Lactobacillus reuteri CCFM1040 contains a gluten-/soy-free maltodextrin (tapioca). ProBioFlora™ Protect is a multi-layered micro-encapsulated technology. The microencapsulation contains the excipients, maltodextrin (tapioca starch), galactooligosaccharide, fructo-oligosaccharide, hypromellose, sodium alginate (agar), polysaccharide colloidal stabilizer (plant derived). The maltodextrin is free from crustacean shellfish, egg, milk, fish, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, filberts/hazelnuts, macadamia, pecans, pistachios, pine nuts, and walnuts), wheat, soy, sesame, sulfites, cereals without gluten, celery, lupin, molluscan shellfish, mustard and gluten.