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Roogenic Awaken Loose Leaf 100g

Roogenic

Roogenic Awaken Loose Leaf 100g

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A caffeinated morning tonic designed to boost your energy levels and help you achieve your best. The blend has a toasty earthy flavour with notes of hazelnut and chocolate.
Roogenic Awaken Tea is a caffeinated morning tonic made with ingredients that naturally boost energy levels and Native Plants that have been traditionally used to improve overall wellbeing.This stimulating blend is designed with black tea and Australian chai spices, including Wattleseed, Cinnamon Myrtle and Pepperberries.Serve it hot or combine it with a milk of your choice and Lemon Myrtle Honey to create a comforting bush chai latte.

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot, as a Chai Latte or leave to chill to drink as a refreshing iced tea.
Cinnamon, Black Tea, *Aniseed Myrtle, Cardamom, Ginger, Black Pepper, Nutmeg, Clove, All Spice, Fennel Seed, *Wattleseed, Salt, *Cinnamon Myrtle, Star Anise, *Pepperberry. (*Organically Grown)Cinnamon Myrtle is harvested by small farmers in Northern New South Wales.Aniseed Myrtle is harvested by small farmers in Northern New South Wales.Wattleseed is harvested by wild farmers and small farmers in South Australia.Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.

A caffeinated morning tonic designed to boost your energy levels and help you achieve your best. The blend has a toasty earthy flavour with notes of hazelnut and chocolate.
Roogenic Awaken Tea is a caffeinated morning tonic made with ingredients that naturally boost energy levels and Native Plants that have been traditionally used to improve overall wellbeing.This stimulating blend is designed with black tea and Australian chai spices, including Wattleseed, Cinnamon Myrtle and Pepperberries.Serve it hot or combine it with a milk of your choice and Lemon Myrtle Honey to create a comforting bush chai latte.


In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot, as a Chai Latte or leave to chill to drink as a refreshing iced tea.

Cinnamon, Black Tea, *Aniseed Myrtle, Cardamom, Ginger, Black Pepper, Nutmeg, Clove, All Spice, Fennel Seed, *Wattleseed, Salt, *Cinnamon Myrtle, Star Anise, *Pepperberry. (*Organically Grown)Cinnamon Myrtle is harvested by small farmers in Northern New South Wales.Aniseed Myrtle is harvested by small farmers in Northern New South Wales.Wattleseed is harvested by wild farmers and small farmers in South Australia.Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.

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