Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. They can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.
Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. They can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.