Mad Millie

Mad Millie is a passionate group of individuals based in Wellington, New Zealand, who started making cheese nearly a decade ago with the goal of creating smooth, flavorful cheese that can only be found in farmers' markets. Their love of crafting and their eagerness to make homemade food easily accessible to everyone sparked the creation of Mad Millie, named after the passion and spirit that it represents. Today, Mad Millie offers more than 30 products, including cheese kits, yoghurt, sauerkraut, skyr, vegan cheese, and kombucha, all of which aim to inspire creativity and encourage slow living.

At Mad Millie, it is important to stick to their roots of encouraging easy and accessible homemade food while still giving the creator the chance to get back to basics. They want to encourage others to take a break from the fast-paced reality of life and tap into their inner creative spirit through their products, which include cheese kits and other interesting food-making items. By slowing down and appreciating what you’re doing, Mad Millie believes you will not only create delicious food but will enjoy the process and feel a sense of communal sharing when you present your culinary masterpiece to others.

In addition to encouraging creativity and slow living, Mad Millie is committed to sustainable practices that make a positive impact on the world. From the ingredients they use to their manufacturing practices and packaging, Mad Millie aims to create a product that is good for people and the planet. They are also active members of their local communities where they live and work, and they aim to help transform the world with their focus on universal wellness. Their commitment to good practices and their focus on sustainability make them an ethical and responsible company that people can feel proud to support.

Mad Millie has come a long way since their early days of making cheese, but they have stayed true to their founding purpose of making homemade food easily accessible and creating a sense of community through shared recipes. Their growth and evolution have allowed them to bring their products to customers in New Zealand, Australia, the United Kingdom, the United States, and beyond, and they continue to spread the joys of making food fresh as can be. Their commitment to quality, sustainability, and creativity make them a brand that customers can trust and rely on for delicious and easy-to-make food products.