This award-winning certified organic matcha tea is sourced from only the finest and youngest tea leaves to provide a delicately flavoured powder to refresh and revitalise the body and mind. Samurai warriors used to drink matcha for sustained energy and focus on the battle. Buddhist monks drink this tea before meditation for its calming properties.
Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day. It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time. Discover the benefits of the finest ceremonial grade certified organic matcha that is pure and rich in antioxidants.
DRINK HOT
Take a scoop (1/2 tsp) of Matcha powder and place in your drinking bowl or large cup. Note: the bigger the scoop, the stronger the brew. Start at ¼ teaspoon then adjust according to your taste.
Fill your drinking bowl or cup with hot water 80°C / 176°F.
Whisk matcha and hot water until you start to see the froth. It is now ready to drink.
Cup the bowl in your hands before bringing it to your mouth to sip + enjoy.
NOTES + INSPIRATION
Use your choice of milk in place of water to make a delicious matcha latte. Sweeten to taste with a little honey.
DRINK COLD
Add Healthy Chef Organic Matcha to smoothies + Juices for an antioxidant-rich energy boost.
Blend with almond or cashew mylk and a little honey for a delicious iced Matcha latte.
Combine Matcha with coconut water and Healthy Chef Protein for sports performance and recovery.
Shake Matcha with wheatgrass juice and freshly juiced cucumber, lime and apple.
Add Matcha to freshly made kombucha and sweeten with a little honey.
This award-winning certified organic matcha tea is sourced from only the finest and youngest tea leaves to provide a delicately flavoured powder to refresh and revitalise the body and mind. Samurai warriors used to drink matcha for sustained energy and focus on the battle. Buddhist monks drink this tea before meditation for its calming properties.
Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day. It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time. Discover the benefits of the finest ceremonial grade certified organic matcha that is pure and rich in antioxidants.
DRINK HOT
Take a scoop (1/2 tsp) of Matcha powder and place in your drinking bowl or large cup. Note: the bigger the scoop, the stronger the brew. Start at ¼ teaspoon then adjust according to your taste.
Fill your drinking bowl or cup with hot water 80°C / 176°F.
Whisk matcha and hot water until you start to see the froth. It is now ready to drink.
Cup the bowl in your hands before bringing it to your mouth to sip + enjoy.
NOTES + INSPIRATION
Use your choice of milk in place of water to make a delicious matcha latte. Sweeten to taste with a little honey.
DRINK COLD
Add Healthy Chef Organic Matcha to smoothies + Juices for an antioxidant-rich energy boost.
Blend with almond or cashew mylk and a little honey for a delicious iced Matcha latte.
Combine Matcha with coconut water and Healthy Chef Protein for sports performance and recovery.
Shake Matcha with wheatgrass juice and freshly juiced cucumber, lime and apple.
Add Matcha to freshly made kombucha and sweeten with a little honey.