Burger Mix is so versatile! Create delicious vegan veggie patties as well as vegan gluten free crackers with this premix. You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion/garlic/salt/pepper). Then choose your own fave healthy oil - or make them with no oil, that works too! And if you own a sandwich press, you simply have to try PRESS PATTIES (go & buy a sandwich press if you don't have one, they're that good)! 800g - makes approx. 4 oven-sized trays of vegan gluten free crackers or approx. 20 veggie burger patties!Flavour: Middle Eastern Spice - a peppery falafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc - these will fit right into your healthy party platters or your everyday clean-eating lunchbox.Gluten free crackers that are not just an empty carb 'carrier'.Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish - you can even make your own shapes & sizes! It's really easy (not like making seed crackers from scratch)!
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc - these will fit right into your healthy party platters or your everyday clean-eating lunchbox.Gluten free crackers that are not just an empty carb 'carrier'.Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish - you can even make your own shapes & sizes! It's really easy (not like making seed crackers from scratch)!
Crackers: In a bowl, combine dry mix with water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.Add oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they're always eaten pretty quickly!
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander**certified organic
Burger Mix is so versatile! Create delicious vegan veggie patties as well as vegan gluten free crackers with this premix. You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion/garlic/salt/pepper). Then choose your own fave healthy oil - or make them with no oil, that works too! And if you own a sandwich press, you simply have to try PRESS PATTIES (go & buy a sandwich press if you don't have one, they're that good)! 800g - makes approx. 4 oven-sized trays of vegan gluten free crackers or approx. 20 veggie burger patties!Flavour: Middle Eastern Spice - a peppery falafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc - these will fit right into your healthy party platters or your everyday clean-eating lunchbox.Gluten free crackers that are not just an empty carb 'carrier'.Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish - you can even make your own shapes & sizes! It's really easy (not like making seed crackers from scratch)!
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc - these will fit right into your healthy party platters or your everyday clean-eating lunchbox.Gluten free crackers that are not just an empty carb 'carrier'.Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish - you can even make your own shapes & sizes! It's really easy (not like making seed crackers from scratch)!
Crackers: In a bowl, combine dry mix with water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.Add oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they're always eaten pretty quickly!
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander**certified organic