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Extremely Alive

Extremely Alive Gut Balance Tonic 375ml

$24.95
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Is your tummy feeling funny? Have your guts got the gripes? 

This biome balancing-act will supply your inner ecology with a botanical blend of pre-biotic goodness. Powerful microbial mediators will calm you digestive dissonance and stoke your inner fire into a state of cellular synchronicity and biological bliss. 
  • Sugar & Alcohol free
  • Vegan
  • Organic
  • Pre & Probiotic
  • Suitable for everybody!
Enjoy sipped as a shot, mixed to make a spritzer, mocktail or cocktail, blended as a salad dressing, or as a starter culture to brew your own kombucha 

This tonic contains a living SCOBY (Symbiotic Colony of Bacteria & Yeast) that will create an unlimited amount of kombucha if you keep feeding it sweet tea. 

Store below 37 degrees
LIVING probiotic Kombucha Vinegar infused with Tulsi, Calendula, Bush River Mint, Ginger, Turmeric, Slippery Elm, Chlorella, Lions Mane, Black Pepper

Living Activated Kombucha Vinegar (fermented from Pure Spring Water, Sugar, Green Tea, Oolong Tea and Kombucha Culture)

Is your tummy feeling funny? Have your guts got the gripes? 

This biome balancing-act will supply your inner ecology with a botanical blend of pre-biotic goodness. Powerful microbial mediators will calm you digestive dissonance and stoke your inner fire into a state of cellular synchronicity and biological bliss. 
  • Sugar & Alcohol free
  • Vegan
  • Organic
  • Pre & Probiotic
  • Suitable for everybody!

Enjoy sipped as a shot, mixed to make a spritzer, mocktail or cocktail, blended as a salad dressing, or as a starter culture to brew your own kombucha 

This tonic contains a living SCOBY (Symbiotic Colony of Bacteria & Yeast) that will create an unlimited amount of kombucha if you keep feeding it sweet tea. 

Store below 37 degrees

LIVING probiotic Kombucha Vinegar infused with Tulsi, Calendula, Bush River Mint, Ginger, Turmeric, Slippery Elm, Chlorella, Lions Mane, Black Pepper

Living Activated Kombucha Vinegar (fermented from Pure Spring Water, Sugar, Green Tea, Oolong Tea and Kombucha Culture)

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