Made from 100% organic brown riceFermented by a natural and traditional Japanese method that allows the fermentation process to occur slowlyDarker colour. Rich and mellow flavourIt has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisineCertified organicGluten free
Organic Brown Rice, Spring Water
Made from 100% organic brown riceFermented by a natural and traditional Japanese method that allows the fermentation process to occur slowlyDarker colour. Rich and mellow flavourIt has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisineCertified organicGluten free
Organic Brown Rice, Spring Water